Location and hours
339 Central Avenue, Lawrence, NY 11559
Sunday | ||
11:00 AM - 5:00 PM | ||
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 6:00 PM | ||
Friday | ||
9:00 AM - 1:00 PM | ||
Saturday | ||
Closed |
Chu's Meat Market | Glatt Kosher Wagyu
$0 Delivery Fee • x • Specialty Foods • Gift Store • ButcherShop • meat • Steak • Family Friendly • Family Meals • Info
Get it delivered to your door.
Sunday
11:00 AM - 5:00 PM
Monday
Tuesday - Thursday
11:00 AM - 6:00 PM
Friday
9:00 AM - 1:00 PM
Saturday
Kosher Fullblood American Wagyu
Chu's Meat Market offers Kosher Fullblood American Wagyu, a high-quality beef known for its rich flavor and tenderness. This Wagyu, derived from purebred Japanese cattle raised in the USA, adheres to strict kosher standards. It's renowned for its exceptional marbling, which contributes to a melt-in-the-mouth texture and a deeply satisfying taste. The kosher certification ensures adherence to traditional Jewish dietary laws, including specific slaughtering and processing practices. This product caters to those seeking a luxurious culinary experience while adhering to kosher dietary needs.- Kosher | Fullblood American Wagyu | Ground Beef$29.50WOW. Is the typical response we get from our customers when they try our Fullblood Wagyu Beef. 75/25. Great for burgers, meatballs, chili or dumplings.#3 most liked
- Kosher | Fullblood American Wagyu | Burger Patties$33.50Our Fullblood Kosher Wagyu burgers come two 8 oz patties to a pack. They are the perfect blend of 100% Fullblood Kosher Wagyu trimmings and that Wagyu fat that all the fuss is about.
- Kosher | Fullblood American Wagyu | Denver Steak | 12 Oz$169.99Referred to by many kosher butchers as a "New York Strip" this tender and meaty cut from the Chuck Section is packed with insane marbling and beefiness. Our Fullblood Kosher Wagyu Denver steaks are cut in 12 oz strips and should be grilled over high heat 4-5 minutes on each side.
- Kosher | Fullblood American Wagyu | Boneless Ribeye Steak | 25 Oz$349.00Cut from the Rib Roll of our 100% Fullblood Kosher Wagyu cows, these boneless Ribeye's are the premier steak for those who prefer a flavorful and tender steak with out the bone. Our Ribeye's contain their Rib Cap, no surprises here!
- Kosher | Fullblood American Wagyu | Sausages | 12 Oz Pack$35.50
Kosher F1 American Wagyu
Chu's Meat Market's Kosher F1 American Wagyu is a premium beef offering that combines the qualities of two distinct breeds. The "F1" denotes a first-generation crossbreed between purebred Wagyu and another high-quality cattle breed, often Angus. This crossbreeding results in beef that inherits the marbling and richness of Wagyu with the robust flavor and texture of the other breed. Adhering to kosher standards, this beef is processed under strict supervision to comply with Jewish dietary laws, including specific slaughtering practices. It offers a unique balance of flavor and tenderness, making it a sought-after choice for those looking for a luxurious eating experience that aligns with kosher dietary requirements.- Kosher | F1 American Wagyu | Ground Beef$19.50Our F1 American Wagyu Ground Beef is a KOSHER certified product designed to help you prepare delicious meals. Each package comes with 1 lb of ground beef that can be used for burgers, meatballs, bolognese, or chili. Enjoy the flavor and distinct quality of our F1 American Wagyu.
- Kosher | F1 American Wagyu | Burger Patties$25.50This pack of F1 American Wagyu Burger Patties is Kosher certified and perfect for your cookout. Each pack contains two 8 oz patties, making them ideal for burgers or other dishes. Enjoy the best of F1 Wagyu with each bite!#2 most liked
- Kosher | F1 American Wagyu | Korean Short Ribs | 32 Oz$139.99Korean Style Ribs are cut from the plate section of the cow. They carry insane & rich umami flavor with intense marbling. They can either be seared and enjoyed medium rare or slow cooked till fork tender.
Kosher Premium Meats
Chu's Meat Market presents a Kosher Premium Meats range, featuring American Black Angus from the Mid-Atlantic Region, Colorado Lamb, and pasture-raised Amish chicken. The Black Angus beef, known for its superior flavor and tenderness, is sourced from high-quality cattle in the Mid-Atlantic, ensuring a premium culinary experience. The Colorado Lamb, celebrated for its delicate taste and tenderness, comes from lambs raised in the natural environments of Colorado, providing a distinct flavor profile. Complementing these is the pasture-raised Amish chicken, known for its wholesome, natural flavor, a result of traditional Amish farming practices emphasizing animal welfare.- Kosher | American Black Angus | Ground Beef$18.50Marble & Grain's 80/20 ground beef blend comes from high-quality black angus beef. It consists for 80% lean meant and 20% fat. This blend is prefect for creating juicy burgers, meatballs and other dishes that call from ground beef.#1 most liked
- Kosher | American Black Angus | Burger Patties$29.50Savor the flavor of our juicy black angus burger patties, made from premium cuts of beef. Perfect for grilling, they are a must-try for burger lovers.
- Kosher | Colorado Rack of Lamb | 28 Oz$165.50
Chu's Small Batch Sauces
- Chu's Spicy Brown Mustard$10.00Our Spicy Brown Mustard is made with darker seeds that give the mustard a spicer and less acidic eating experience.
- Chu's Texas BBQ Sauce$10.00Everything is a little bigger in Texas. Our small batch kosher Texas BBQ has BOLD & SPICEY flavor profiles. Get ready for some heat!
- Horseradish Mustard$10.00CHREN! Our Horseradish Mustard has a nice KICK to it. You may even shvitz a little!